Balsamic Dressing

Ingredients

• Dijon mustard: about 1 Tbsp

• Balsamic vinegar: about 1 Tbsp 

• Olive oil: about 4 1/2 Tbsp

• Regular Mustard: about 2 tsp

Optional:

• Oregano: about 1 to 2 tsp to taste

• Salt and pepper add to taste

Instructions

Mix all the ingredients above in a small bowl with a whisk. This should yield roughly 1/2 cup of dressing/marinade or about four servings of the dressing. If it tastes too sharp, add a little more olive oil. If it tastes too oily, add a splash more balsamic vinegar. This was scaled down from our mass recipe, so the ratios may not be perfect.