Balsamic Dressing

Servings: Approximately 4
Yield: Approximately ½ cup
Serving Size: 2 tablespoons

Ingredients

Dijon mustard: 1 tablespoon
Balsamic vinegar: 1 tablespoon
Olive oil: 4½ tablespoons
Regular mustard: 2 teaspoons

Optional Ingredients

Oregano: 1–2 teaspoons, to taste
Salt and pepper: To taste

Instructions

  1. Combine the Dijon mustard, balsamic vinegar, olive oil, and regular mustard in a small bowl.

  2. Whisk until the ingredients are well combined.

  3. Add oregano, salt, and pepper if desired.

  4. Taste and adjust the dressing to your preference.

  5. Serve immediately or refrigerate until needed.

Notes

If the dressing tastes too sharp, add a little more olive oil.

If it tastes too oily, add a splash of balsamic vinegar.