Lemon Dressing Recipe
Servings: Approximately 4
Yield: Approximately 1/2 cup
Serving Size: 2 tablespoons
Ingredients
Dried basil: 1 1/2 tsp
Olive oil: 2 tbsp
Dijon mustard: 1 tsp
Lemon juice: 1 tbsp
Apple cider vinegar: 1 tbsp
Garlic powder: 1/4 tsp
Dried oregano: 1/2 tsp
Dried thyme: 1/2 tsp
Honey: 1 1/2 tsp
Salt: 1/4 tsp
Directions
With a whisk, mix all the ingredients together in a bowl until well combined.
The dressing can be served immediately, but for more flavor, refrigerate it for an hour before serving. This allows the spices to blend with the other ingredients.
The dressing may solidify in the refrigerator. This is normal. Allow it to return to room temperature, and it will become liquid again.
Notes
For a less tangy dressing, add another 1 tsp of olive oil.
For a sweeter dressing, add another 1 tsp of honey.
Adjust the spices to your preference. Adding a little more garlic powder or basil can give the dressing additional flavor.