Mix ground beef, rice, water, onion, and desired spices (such as celery salt, garlic power, and black pepper) in a bowl until well combined. Roll mixture into separate meatballs.

Heat oil in large skillet over medium-high heat. Cook meatballs until browned (about 8 minutes) turning once halfway through. Drain and dispose of excess grease.

Pour bouillon, water, and tomato sauce into the skillet and reduce heat to medium-low. Cover and simmer until meatballs and no longer pink in the center and rice is tender (about 45 minutes).

Serve and enjoy!