Wash and chop the potatoes into thin slices

In the baking dish (if you do not have one, skip to step 5), add the potatoes, the soup base, meat jar, and cover the dish with foil.

Bake about 45 minutes to an hour until the potatoes are tender. Remove the foil, add the cheese on top and then cook for another 5 minutes.

Serve and enjoy!

If you do not have a baking dish, use a large pan and cook the potato slices on the pan until golden brown.

On low heat, add the meat, and soup base, add lid, and then warm until it is heated throughout.

Serve and Enjoy!