Baked Bean and Zucchini Casserole
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In your crate
Jar of Black Beans
Jar of Seasoned Seasonal Vegetables (Zucchini, eggplant, onion, and peas)
Bag of 1/3 cup rice per serving
Bag of cheese
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Recommended cooking utensils
Baking dish (more info below)
Serving spoon (optional)
Instructions
For the baking pan: Any size will work just fine, but the baking time may increase as the casserole fills the pan more.
To your baking pan lightly coat the bottom with oil, then add veggies.
Top with the beans.
Bake for 10-25 minutes, or until the vegetables are soft.
Add cheese for the last two minutes of baking.