PB & J French Toast
Ingredients
Peanut butter
Jelly
Sliced bread
Large eggs
Milk
Powdered sugar and/or maple syrup
Optional: Fresh fruit and chopped nuts
Serving Sizes
-
Spoonful of peanut butter
Spoonful of jelly
2 slices bread
1 large egg
1/4 cup milk
Powdered sugar and/or maple syrup
Optional: sliced strawberries and chopped nuts
-
1/4 cup peanut butter
1/4 cup jelly
8 slices bread
2 large eggs
1/2 cup milk
Powdered sugar and/or maple syrup
Optional: sliced strawberries and chopped nuts
Instructions
Spread peanut butter and jelly over 4 slices of bread. Top with remaining bread. In a shallow bowl, whisk eggs and milk until blended.
On a griddle, melt butter over medium heat. Dip both sides of sandwiches in egg mixture. Place on griddle; toast 2-3 minutes on each side or until golden brown. If desired, top with strawberries and peanuts. Dust with confectioners' sugar or serve with maple syrup.