Fried Egg Sandwich

Ingredients

  • Eggs

  • Sliced Bread

  • Butter

Optional: Bacon and hot sauce

Serving Sizes

  • 2 Eggs

    2 Slices of bread

    1/2 tbsp butter

    Salt & Pepper to taste

  • 4 Eggs

    4 Slices of bread

    1 tbsp butter

    Salt & Pepper to taste

  • 6 Eggs

    6 Slices of bread

    11/2 tbsp butter

    Salt & Pepper to taste

  • 8 Eggs

    8 Slices of bread

    2 tbsp butter

    Salt & Pepper to taste

  • 10 Eggs

    10 Slices of bread

    2 ½ tbsp butter

    Salt & Pepper to taste

  • 12 Eggs

    12 Slices of bread

    3 tbsp butter

    Salt & Pepper to taste

Nutrition Facts

Instructions

  1. In skillet over medium heat melt the butter.

  2. Crack the eggs into skillet and puncture yolks.

  3. Season with salt and pepper.

  4. Cook 2-3 mins each side.

  5. Place eggs in between slices of bread.

  6. Serve and enjoy!

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