Savory Oats

Ingredients

  • Rolled Oats

  • Butter

  • Garlic

  • Seasonal Vegetables

Serving Sizes

  • 1 tsp butter

    1/2 cup rolled oats

    1 clove garlic 

    1/2 cup seasonal veggies

    Salt, pepper to taste

  • 2 tsp butter

    1 cup rolled oats

    2 cloves garlic 

    1 cup seasonal veggies

    Salt, pepper to taste

  • 3 tsp butter

    1&1/2 cup rolled oats

    3 cloves garlic 

    1&1/2 cup seasonal veggies

    Salt, pepper to taste

  • 4 tsp butter

    2 cups rolled oats

    4 clove garlic 

    2 cups seasonal veggies

    Salt, pepper to taste

  • 5 tsp butter

    2&1/2 cups rolled oats

    5 cloves garlic 

    2&1/2 cup seasonal veggies

    Salt, pepper to taste

  • 6 tsp butter

    3 cups rolled oats

    6 clove garlic 

    6 cups seasonal veggies

    Salt, pepper to taste

Nutrition Facts

Instructions

  1. Add butter to a saucepan. Add finely minced garlic and sauté. Then add diced seasonal vegetables and sauté for 2 minutes. 

  2. Add water twice the amount of oats and bring it to a boil.

  3. Add oats. Turn the heat to medium-low and stir. Cook for about 5 minutes or until thickened.

  4. Add salt and pepper.

  5. Serve and Enjoy!!!!

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