Easy Bean and Cheese Tostadas
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Ingredients for 4 Servings
Cooking spray
3 corn tortillas
¼ teaspoon chili powder
¾ cup cooked kidney beans, drained
2 ounces low-fat cheddar cheese
1 medium tomato, chopped
1 cup lettuce, shredded
Salsa, if desired
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Directions
1 Preheat the oven to 350 degrees F.
2 Lightly spray both sides of each tortilla with cooking spray and sprinkle the top side with chili powder.
3 Bake the tortillas in a single layer on a baking sheet for 10 to 15 minutes, or until crisp. While tortillas are baking, shred the cheese. Remove tortillas from the oven.
4 Top each baked tortilla with a layer of cheese, beans, tomatoes, and lettuce.
5 Add salsa, if desired, and serve.
Tip: Any type of bean can be used for this recipe. If choosing canned beans, rinse and drain before using.
Tip: Mash some beans for your infant 8 months or older. Serve cooked beans with shredded cheese and chopped tomatoes to your toddler older than 1.
Recipe idea thanks to