Zingy Lemon Sauce

Servings: 1
Yield: Approximately 0.5 cup

Ingredients

1 clove garlic, minced
1 tablespoon flour
1/3 cup chicken or vegetable stock
2 tablespoons + 2 teaspoons milk
0.5 teaspoon mustard
1 tablespoon lemon juice

Instructions

  1. Mince the garlic.

  2. In a small saucepan, whisk the flour into the stock until smooth.

  3. Add the garlic, milk, mustard, and lemon juice.

  4. Cook over medium-low heat, stirring frequently, until the sauce thickens.

  5. Serve over pasta, chicken, or vegetables.