Cabbage & Potato “Unstuffed Roll” Skillet
Ingredients
Cabbage
Potato
Carrot
Onion
Beans
Tomato sauce
Serving Sizes
-
½ cup chopped cabbage
1 small potato, diced
¼ onion, chopped
½ carrot, diced
¼ cup beans
¼ cup tomato sauce
¼ tsp oregano
Salt and pepper
Oil or butter -
4 potatoes, diced
1 onion, chopped
2 carrots, diced
1 cup beans
1 cup tomato sauce
1 tsp oregano
Salt and pepper
Oil or butter -
Cutting board
Knife
Skillet or pan
Spoon
Instructions
Warm oil or butter in a skillet and sauté onion, carrot, and potato until softened.
Add chopped cabbage and cook until wilted and lightly browned.
Stir in beans, tomato sauce, oregano, salt, and pepper.
Simmer 5–10 minutes until flavors combine and sauce thickens.
Enjoy!!