Chicken & Summer Squash Skillet
Ingredients
Chicken piece (breast, thigh, leg)
Yellow squash
Green onion
Rice
Serving Sizes
-
4 oz cooked chicken, shredded
½ cup yellow squash, sliced
¼ cup green onion, chopped
½ cup cooked rice
¼ tsp basil or Italian seasoning
Salt and pepper to taste
Oil or butter -
1 lb cooked chicken, shredded
2 cups yellow squash, sliced
1 cup green onion, chopped
2 cups cooked rice
1 tsp basil or Italian seasoning
Salt and pepper to taste
Oil or butter -
Cutting board
Knife
Skillet or pan
Spoon
Instructions
Heat oil in skillet to medium high. Sauté onion and squash with spices until fragrant.
Add cooked chicken, rice, and seasoning.
Stir in until hot.
Taste and drizzle with butter (optional), adjust seasoning before serving.
Enjoy!!