Harvest Vegetable Ragu
Ingredients
Ground meat (Beef, pork, lamb, turkey)
Carrot
Apple
Tomatoes (fresh or canned)
Serving Sizes
-
4 oz ground pork
½ apple, shredded
½ carrot, shredded
½ cup pasta
¼ cup diced tomato or tomato sauce
¼ tsp Italian seasoning
Salt and pepper to taste -
1 lb ground pork
2 apples, shredded
2 carrots, shredded
2 cups pasta
1 cup diced tomato or tomato sauce
1 tsp Italian seasoning
Salt and pepper to taste -
Cutting board
Knife
Pot and skillet
Spoon
Instructions
Cook pasta until tender; drain.
Put a little oil in a skillet and brown meat.
Stir in diced apple, carrot, tomato and seasoning.
Bring to a boil, then reduce heat. Simmer 20 minutes until carrot is tender.
Taste and adjust seasoning before serving.
Enjoy!!