Meat & Potato Hash with Kale
Ingredients
Ground meat (beef, pork, lamb, turkey)
Potato
Kale/Collards
Onion
Carrots
Serving Sizes
-
4 oz ground pork or lamb
½ potato, diced
½ cup kale or collards, chopped
¼ onion, chopped
¼ tsp garlic powder
Salt and pepper to taste
Oil or butter for cooking -
1 lb ground pork or lamb
2 potatoes, diced
2 cups kale or collards, chopped
1 onion, chopped
1 tsp garlic powder
Salt and pepper to taste
Oil or butter for cooking -
Cutting board
Knife
Skillet or pan
Spoon
Instructions
Heat oil in skillet, cook meat until browned.
Add onion and potato; sauté until tender (about 5 minutes).
Stir in kale, garlic powder, salt and pepper.
Cook until kale is tender, about 20 minutes until tender.
Add splash of water or butter to finish.
Enjoy!!