One Pot Pasta

  • Pasta

  • Garlic Cloves

  • Seasonal Veggies

  • Pasta Sauce or diced tomatoes with seasoning

  • Optional ground meat (beef, turkey, lamb)

Ingredients

Serving Sizes

  • 4 oz Pasta

    1 Clove Garlic

    ½ to 1 cup diced Seasonal Veggies

    3/4 c Pasta Sauce or reduce the quantity and add diced tomatoes

    1 cup Water

    Optional Seasoning (1 tbsp fresh or 1 tsp dried parsley)

    Salt and Pepper to taste

  • 8 oz Pasta

    2 Cloves Garlic

    1 to 2 cups diced Seasonal Veggies

    1.5 cups Pasta Sauce or reduce the quantity and add diced tomatoes

    2 cups Water

    Optional Seasoning (2 tbsp fresh or 2 tsp dried parsley)

    Salt and Pepper to taste

Instructions

  1. Clean and chop all vegetables and mince garlic cloves.

  2. In a pot, heat a little oil and saute the onion and garlic

  3. If using ground meat, add now and cook until browned. Drain excess fat.

  4. Stir in diced tomatoes and tomato sauce. Add uncooked pasta and other seasonal vegetables. Add water as needed.

  5. Cover and simmer till pasta is cooked (about 10 minutes).

  6. Add salt, pepper, and seasoning.

  7. Serve and enjoy!!

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