Turkey and Roasted Seasonal Veggies
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In your crate
Ground turkey or beans (for vegetarian servings)
Jar of Roasted Vegetables
Potato(es)
Jar or container of dressing
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Recommended cooking utensils
Large pan with lid
Stirring spoon
Instructions
In your pan, add about a tablespoon of oil and heat on medium heat.
Chop the potato(es) into bite-sized cubes.
Add to the pan and cook until soft, adding more oil if the pan gets dry and the potatoes stick.
Add the rest of your vegetables and the turkey/beans and cook for about five minutes or until they are hot, stirring frequently. If you have more servings, it will take a little longer.
Serve and top with the dressing.
Kids Snack Ingredients
Bananas, Oats, Gluten-Free Flour, Coconut Oil, Olive Oil, Sugar, Honey, Flax Seed Meal, Vanilla, Baking Soda, Salt, Cinnamon, Chocolate Chips, Dates, Sunflower Seeds, and love.