Turkey BLT Wrap

  • In your crate

    Flour or Corn Tortillas

    Wrapped Turkey and Bacon or Jar of Lentil Balls

    Bag of Lettuce

    Jar of Tomato or extra lettuce if allergic

    Jar of homemade ranch

  • Recommended cooking utensils

    Knife

    Cutting Board or plate

Instructions

  1. Flatten your tortilla, then put the bacon and turkey on it.

  2. Add the lettuce.

  3. Using the plate/cutting board and knife, slice the tomato wedge(s) into slices.

  4. Optional: Add some of the ranch/yogurt dip (either add it to the wrap or use it as a dip).

  5. Roll up the tortilla: Fold the left and right sides in, then use your thumbs to pull the bottom flap up and tightly over the filling. Roll it all the way forward, and place it seam-side down. (There are some really good images of how to do this if you just Google “folding a tortilla“).

  6. Enjoy!

Nutrition facts:

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Chicken Mango Wrap