Midwest Chicken Madras Curry

  • In your crate

    Jar of chicken or mushrooms

    Jar of vegetables

    Rice

    Jar of sauce

    Sauce ingredients: coconut milk, curry powder, garam masala, ginger, garlic, basil, parsley, lemon juice, Kashmiri red chili powder, sea salt, red pepper flakes, and chili powder.

  • Recommended cooking utensils

    Large pot or large saucepan

    Stirring spoon

    Measuring cups (to add water if needed)

Instructions

  1. Rinse rice and add to a medium saucepan. Add water (1 cup rice = 1 cup water). Bring the mixture to a boil over medium-high heat, uncovered. As the water begins to boil, reduce heat and cover. Cook until the rice is tender.

  2. Sauté the vegetable mix on medium heat for about five to ten minutes until the carrots are soft. 

  3. Add the sauce and stir well. Add water if needed. It should be the consistency of pasta sauce. 

  4. Add your chicken or mushrooms and mix. Keep warm on low heat, stirring occasionally so that the sauce does not burn. 

  5. Enjoy the curry over the rice or mixed together, and add salt to taste!

Kids Snack Ingredients

Bananas, Oats, Gluten-Free Flour, Coconut Oil, Olive Oil, Sugar, Honey, Flax Seed Meal, Vanilla, Baking Soda, Salt, Cinnamon, Chocolate Chips, Dates, Sunflower Seeds, and love.

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