Unstuffed Cabbage Roll
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In your crate
Jar of seasonal veggies
Jar of sauce mix (onions, and garlic, tomato sauce, bouillon cube, raisins)
Jar of seasoned ground beef
Uncooked rice or quinoa
Sour cream
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Recommended cooking utensils
Pot with lid
Spoon or spatula
Measuring cup
Instructions
Heat pot to medium-high, add veggie jar and one cup of water per person in your family. Bring to a simmer.
Stir in the rice/quinoa from the bag. Cover and cook until the cabbage is tender and the rice/quinoa is cooked through (about 15 minutes for quinoa, 20 minutes for rice).
Add the meat and tomato sauce mix, stir and let heat through for 5 minutes.
If desired, add sour cream as a topping.
Serve and enjoy!
Nutrition Facts
Wyatt Windhorst, UMD Medical Student, is here to give our Nourish community nutrition facts about this week's meal kit!