Preheat your oven to 475°F. Then heat a drizzle of olive oil in a pan over medium heat. Add vegetables and sauté for about 3-5 minutes.  

While the veggies are cooking, roll out the pizza dough on a lightly floured surface with a lightly floured rolling pin. If the dough keeps shrinking back as you try to stretch it, you may need to let it sit another 5-10 minutes. Once shaped into a circle, pinch the edges up to create the crust.

Transfer the rolled dough to a baking sheet. Then spread a thin layer of pizza sauce over the dough. 

Add the cooked vegetables, chicken, and cheese to the pizza. To “veganize” this recipe skip the cheese/chicken or use a dairy-free alternative.

Bake for 10–15 minutes or until the crust is golden brown. If you have a single serving, it might cook in less than 10 minutes, check it around 7 minutes to see if it needs more time. If you have more than four servings it may be a little longer than 15 minutes. 

Once the crust is golden brown, remove it from the oven, and enjoy!

Carrot Kheer Kids Snack: Carrots, Milk, Ricotta Cheese, Brown Sugar, Cardamom, Nutmeg, Cinnamon, Salt. For the dairy free families the milk and ricotta cheese are replaced with oat milk.