Chicken & Egg Noodle Skillet
Ingredients
Chicken (fresh or canned)
Noodles
carrot
Kale
Onion
Serving Sizes
-
4 oz fresh or canned chicken
1 cup cooked egg noodles
¼ onion, chopped
½ carrot, diced
¼ cup kale or celery, chopped
¼ tsp Italian seasoning
¼ tsp onion powder
Salt and pepper to taste
Oil or butter for cooking -
1 lb fresh or canned chicken
4 cups cooked egg noodles
1 onion, chopped
2 carrots, diced
1 cup kale or celery, chopped
1 tsp Italian seasoning
1 tsp onion powder
Salt and pepper to taste
Oil or butter for cooking -
Cutting board
Knife
Skillet or baking dish
Spoon
Instructions
Cook noodles in boiling water until tender. Drain and set aside.
Warm oil or butter in a skillet over medium heat. Add onion, carrot, and kale; sauté until soft and fragrant.
Add chicken, Italian seasoning, onion powder, salt, and pepper. Stir until heated through.
Mix in cooked noodles and toss gently to combine.
Enjoy!