Ground Beef Harvest Skillet
Ingredients
Ground meat
Potato
Carrot
Kale
Onion
Serving Sizes
-
4 oz ground beef
1 small potato, diced
½ carrot, diced
¼ onion, chopped
¼ cup kale, chopped
¼ tsp Italian seasoning
Salt and pepper
Oil or butter -
1 lb ground beef
4 potatoes, diced
2 carrots, diced
1 onion, chopped
1 cup kale, chopped
1 tsp Italian seasoning
Salt and pepper
Oil or butter -
Cutting board
Knife
Skillet or pan
Spoon
Instructions
Warm oil or butter in a skillet over medium-high heat. Add ground beef and cook until browned, breaking it into crumbles.
Add onion, carrot, and potato. Sauté 6–8 minutes until vegetables begin to soften.
Stir in kale, Italian seasoning, salt, and pepper. Reduce heat and cook 5–10 minutes more, until potatoes are tender.
Taste and adjust seasoning. Serve warm as a simple harvest-style meal.
Enjoy!!