Pork & Pineapple Savory Stir Fry
Ingredients
Pork
Pineapple tidbits
Carrot
Kale
Onion
Serving Sizes
-
4 oz pork, sliced
¼ cup pineapple tidbits
¼ onion, chopped
½ carrot, sliced
¼ cup kale, chopped
¼ tsp cumin
Salt and pepper
Oil or butter -
1 lb pork, sliced
1 cup pineapple tidbits
1 onion, chopped
2 carrots, sliced
1 cup kale, chopped
1 tsp cumin
Salt and pepper
Oil or butter -
Cutting board
Knife
Skillet or pan
Spoon
Instructions
Heat oil or butter in a skillet over medium-high heat. Add sliced pork and cook until browned on all sides.
Add onion, carrot, and kale; sauté 3–4 minutes until vegetables begin to soften.
Stir in pineapple tidbits, cumin, salt, and pepper. Cook 3–5 minutes more until everything is coated and heated through.
Taste and adjust seasoning. Serve immediately.
Enjoy!!