Herbed Butter Pasta with Roasted Veggies
Ingredients
Pasta
Beet
Carrot
Squash
Serving Sizes
-
½ cup pasta
½ cup roasted veggies (beet, carrot, or squash)
¼ tsp basil or Italian seasoning
¼ tsp garlic powder
1 tsp butter or oil
Salt to taste -
2 cups pasta
2 cups roasted veggies
1 tsp basil or Italian seasoning
1 tsp garlic powder
4 tsp butter or oil
Salt to taste -
Pot
Skillet
Spoon
Instructions
Cook pasta and drain.
Heat oven to 400 degrees F and roast veggies until tender (about 30 minutes)
Melt butter with garlic powder and herbs (optional) in a skillet, add cooked noodles and roasted veggies and toss.
Taste and adjust seasoning before serving.
Enjoy!!