Pasta Carbonara with Zesty Ranch Aioli
Ingredients
Garlic
Ranch dressing
Egg
Pasta
Chicken
Serving Sizes
-
1 cup cooked pasta
2 oz chicken, cooked and shredded
¼ egg (beaten)
2 tbsp ranch dressing
1 clove roasted garlic, mashed
Black pepper, to taste -
4 cups cooked pasta
8 oz chicken, cooked and shredded
1 egg (beaten)
½ cup ranch dressing
4 cloves roasted garlic, mashed
Black pepper, to taste -
Pot
Strainer
Skillet
Whisk
Spoon
Cutting board
Knife
Instructions
Cook pasta in boiling water; drain. Cook chicken if raw, shred once done.
In a skillet, whisk egg, ranch, and roasted garlic until smooth.
Toss pasta and chicken together in skillet off the heat.
Stir until creamy (residual heat cooks the egg slightly); season with black pepper.
Enjoy!!