Savory Bread Pudding

Onion

Peppers

Stale bread

Egg

Ingredients

Serving Sizes

  • ½ cup stale bread, cubed
    ½ egg (beaten)
    ¼ cup milk or broth
    2 tbsp onion, chopped
    ¼ cup peppers or greens, chopped
    2 tbsp cooked meat or cheese (optional)
    Herbs/spices, to taste

  • 2 cups stale bread, cubed
    2 eggs (beaten)
    1 cup milk or broth
    ½ cup onion, chopped
    1 cup peppers or greens, chopped
    ½ cup cooked meat or cheese optional)
    Herbs/spices, to taste

  • Cutting board
    Knife
    Mixing bowl
    Whisk
    Baking dish
    Spoon

Instructions

  1. Heat oil in a pot over medium heat. Add onion, garlic, and peppers; sauté 3–4 minutes.

  2. Stir in tomatoes, beans, stock, and shredded chicken.

  3. Season with cumin, chili powder, or cayenne.

  4. Simmer for 20 minutes, then serve hot with tortilla chips.

  5. Enjoy!!

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