Savory Veggie Noodle Scramble
Ingredients
Eggs
Cabbage
Carrot
Kale
Onion
Noodles
Serving Sizes
-
1 cup cooked egg noodles
1 egg
¼ cup chopped cabbage
½ carrot, diced
¼ onion, chopped
¼ cup kale or celery
¼ tsp Italian seasoning
Salt and pepper
Oil or butter -
4 cups cooked egg noodles
4 eggs
1 cup chopped cabbage
2 carrots, diced
1 onion, chopped
1 cup kale or celery
1 tsp Italian seasoning
Salt and pepper
Oil or butter -
Cutting board
Knife
Skillet or pan
Spoon
Instructions
Heat oil or butter in a skillet over medium heat. Add onion, carrot, cabbage, and kale or celery. Sauté 4–5 minutes until the vegetables soften.
Add cooked noodles and Italian seasoning; toss everything together until warmed through.
Push the noodles aside and crack in the eggs. Scramble gently until just cooked, then fold into the noodle mixture.
Season with salt and pepper. Serve warm.
Enjoy!!