Pan Roasted Pork Chops with Seasonal Veggies
Pork Chop or Chicken Quarter
Italian Dressing
Onion
Bell pepper
Carrot or Potato
Ingredients
Serving Sizes
-
Pork chop or chicken quarter — 1 piece
Italian dressing — 2 tbsp
Onion — 1/4 cup chopped
Bell pepper — 1/4 cup chopped
Carrot or potato — 1/2 cup cubed -
Pork chop or chicken quarter 4 pieces
Italian dressing ¼ cup
Onion — 3 cup chopped
Bell pepper — 3 cup chopped
Carrot or potato — 8 cup cubed -
Cutting board
Knife
Foil lined sheet pan
Instructions
Preheat oven to 400°F, dice potatoes and seasonal vegetables into uniform pieces so they cook evenly.
Put vegetables, in a single layer, into a baking pan and drizzle with oil. Roast for 20 minutes.
Season pork or chicken to liking with salt and pepper.
Pull out pan and stir vegetables.
Place protein on top of vegetables and roast for another 25-30 mins or until pork reaches 165°F.
Serve and enjoy!!!