Chickpeas and Leafy Greens Sauté
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In your crate
Jar of diced onions, garlic, and celery
Jar of diced leafy greens
Jar of diced tomatoes, chickpeas, lemon juice, and red pepper flakes
Quinoa
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Recommended cooking utensils
Skillet for sauteing the veggies
Pot to cook quinoa
Spatula
Spoon
Instructions
In a skillet, heat oil over medium-high until hot, add diced onion, celery, and garlic, and sauté until onions are lightly browned.
Raise the heat and add the tomato and chickpea mixture. Add 1/8 cup water per serving, cook for 5 minutes, and lower the heat.
Add diced leafy greens. Cover and cook until the greens are softened. Add salt to taste.
In a pot, heat water (twice the amount of quinoa). Add quinoa, cover, and cook until the water is fully absorbed and quinoa becomes transparent and is fully cooked. Add more water if needed.
Serve the sauté on quinoa and enjoy!