Enchiladas
-
In your crate
Jar of shredded chicken
Jar of enchilada sauce
Jar of green peppers and onions
Shredded cheese
Black beans
Sour cream
-
Recommended cooking utensils
Baking pan
Skillet for sauteing green peppers and onions
Spatula
Spoon
Large bowl to mix ingredients together for enchilada filling
Instructions
Preheat oven to 350 F. Grease baking pan, set aside till later step.
In skillet heat oil over med-high until hot, add jar of green
pepper and onion and sauté for 5 minutes or until soft.In large bowl combine veggies, chicken, black beans, and
cheese(reserve some if you want it sprinkled on top before baking. Mix well until combined.Place filling along the center of tortilla. Roll up and place seam
side down in baking pan.Once pan is full of one layer or enchiladas, add sauce over top and
sprinkle with reserved cheese if desired.Bake for 30-35 mins.
Serve and enjoy!