Enchiladas

  • In your crate

    Jar of shredded chicken

    Jar of enchilada sauce

    Jar of green peppers and onions

    Shredded cheese

    Black beans

    Sour cream

  • Recommended cooking utensils

    Baking pan

    Skillet for sauteing green peppers and onions

    Spatula

    Spoon

    Large bowl to mix ingredients together for enchilada filling

Instructions

  1. Preheat oven to 350 F. Grease baking pan, set aside till later step.

  2. In skillet heat oil over med-high until hot, add jar of green
    pepper and onion and sauté for 5 minutes or until soft.

  3. In large bowl combine veggies, chicken, black beans, and
    cheese(reserve some if you want it sprinkled on top before baking. Mix well until combined.

  4. Place filling along the center of tortilla. Roll up and place seam
    side down in baking pan.

  5. Once pan is full of one layer or enchiladas, add sauce over top and
    sprinkle with reserved cheese if desired.

  6. Bake for 30-35 mins.

  7. Serve and enjoy!

Nutrition facts:

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Chickpeas and Leafy Greens Sauté