Fish Tacos

  • In your crate

    Jar of Fish (tofu)

    Jar of vegetables

    Container of cheese

    Container of lime and cilantro

    Tortillas

    Jar of sauce

  • Recommended cooking utensils

    Spoon

    Knife and cutting board or plate

    Skillet

    Spatula

Instructions

  1. Heat skillet over medium low heat.

  2. Add fish to skillet and cook over until warmed thoroughly.

  3. Layer fish, shredded cabbage & carrot mixture and cheese into each tortilla.

  4. Dice tomato and add.

  5. Drizzle sauce over top of veggies.

Nutrition Facts

Wyatt Windhorst, UMD Medical Student, is here to give our Nourish community nutrition facts about this week's meal kit!

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