Veggie Mash with Bolognese Sauce
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In your crate
Veggie mash (cauliflower, rutabaga, chickpeas, butter, salt, pepper)
[in the vegan version butter is replaced with oil]
Bolognese sauce (cooked onions, tomatoes, tomato paste, celery, veg broth, nutmeg, ground beef)
[no meat in vegan version]
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Recommended cooking utensils
Pan
Serving Spoon
Instructions
Warm the veggie mash and spread it in a pan.
Warm the bolognese sauce and spread it on the mash.
Serve and enjoy!!