Bolognese Sauce Over Rice

  • In your crate

    Rice

    Bolognese sauce (cooked vegetables, tomato, beef and chicken, the vegetarian version has white beans and lentils and no meat).

  • Recommended cooking utensils

    Pot and lid for Rice

    Stirring Spoon

    Pan to heat up the sauce

    Serving Spoon

Instructions

  1. Bring 2/3 cup of water per serving to a boil. Add a pinch of salt per serving if desired for flavor.

  2. Add your rice, and cook for about 30-40 minutes on low heat with the lid on.

  3. Turn off the stove once the rice is tender and let it sit with the lid on for a few minutes.

  4. While the rice sits, warm the sauce in a pan on medium heat.

  5. Once the sauce is warm and the rice has been sitting, serve and enjoy!!

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