Green Curry with Seasonal Veggies

  • In your crate

    Green Curry Paste (Variety of seasonal greens, coconut milk, cumin powder, onion powder, garlic powder, chili garlic sauce)

    Diced Seasonal Veggies

    Pasta

  • Recommended cooking utensils

    Pan

    Pot

    Spatula

    Serving Spoon

Instructions

  • Sauté the veggies in oil to desired tenderness.

  • Add curry paste, mix well and cook for 2-3 minutes. Add water for the desired thickness, add salt to taste and cook on medium heat till the curry is warmed up.

  • In a separate pot, boil water and cook pasta. Put warmed curry over finished pasta.

  • Serve and enjoy!!

Nutrition facts:

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