Peanut Pad Thai

  • In your crate

    Diced veggies

    Baked Tofu

    Peanut sauce

    Spaghetti

  • Recommended cooking utensils

    For the Veggies: Large sauté pan or skillet, stirring spoon or spatula, saucepan lid (optional, for simmering)

    For Cooking the Spaghetti: Medium pot

    For Serving: Serving spoon

Instructions

  1. Boil water in a pot. Take enough water to dip the spaghetti.

  2. Cook till the spaghetti is soft, about 7 minutes. Drain and set aside.

  3. Sauté onions in a pan until they’re translucent.

  4. Add veggies and cook till soft or reach desired tenderness.

  5. Add tofu, spaghetti, and mix well

  6. Add 1/3 cup water per serving to the peanut sauce, mix well and add to the pan.

  7. Add more water and salt as needed

  8. Heat well, serve, and Enjoy!

Cook with us!

Every Monday at 5:30pm we host virtual cooking classes. Text 218-249-1644 or email sonja@duluthcenterforwomenandchildren.org to get the link to join.

Nutrition facts:

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