Indian Chicken

  • In your crate

    Cooked chicken

    Fresh veggies

    Sauce mix: Tomato sauce, low-heat red chili powder, coconut milk, honey, and spices (cardamom, mace, ginger and garlic)

    Bag of Rice

  • Recommended cooking utensils

    Pan

    Pot

    Spatula

    Serving spoon

Instructions

  1. Heat 2/3 cup of water per serving of water over medium high heat in the pot.

  2. Once boiling, add rice and cover with lid.

  3. Turn heat down to low and then cook for 15-20 minutes.

  4. Let sit for 5 minutes.

  5. Add butter or oil in a pan. Sauté fresh vegetables over medium heat.

  6. On low heat, add sauce mix and stir for 2-3 minutes.

  7. Add cooked chicken and stir until heated thoroughly.

  8. Serve and enjoy!

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