Spaghetti with Ground Beef and

Seasonal Vegetables

  • In your crate

    Jar of cooked beef with sauce

    Jar of sauted onion, garlic and seasonal veggies

    Vegan, Vegetarian version includes one jar with veggies and sauce combined

    Spaghetti

    Gluten Free bread

  • Recommended cooking utensils

    Pot

    Pan

    Spatula

Instructions

  1. Bring a large pot of salted water to a boil. Add spaghetti and cook 8–10 minutes until tender. Drain and toss with a little oil.

  2. In a saucepan, warm spaghetti sauce and add seasoning if needed. Add salt to taste.

  3. Combine pasta with sauce and simmer 2–3 minutes to blend flavors.

Previous
Previous

White Bean and Chicken Chili

Next
Next

Moroccan Chicken Tagine