1 cup navy beans, cooked

1 can (15 ounces) diced tomatoes, no salt added

1 cup corn (fresh, frozen, canned)

1 cup green beans, cut into -inch pieces

½ cup onion, chopped

1 stalk celery, chopped

½ teaspoon dried basil or Italian seasoning

¼ teaspoon black pepper

2 cups water

1 cup whole-wheat elbow macaroni, cooked

1 Place all ingredients except macaroni in a large pot and bring to a boil.

2 Turn down heat, cover pot, and let simmer for 15 min.

3 Stir in cooked macaroni and serve.