Wild Rice Hotdish
Ingredients
Ground meat (beef, pork, lamb)
Wild rice
Onion
Carrot
Cabbage/Kale
Garlic
-
¼ cup wild rice, uncooked
4 oz ground pork
¼ onion, chopped
½ carrot, chopped
½ cup cabbage or kale, shredded
½ clove garlic, minced
Salt and pepper -
1 cup wild rice, uncooked
1 lb ground pork
1 onion, chopped
2 carrots, chopped
2 cups cabbage or kale, shredded
2 cloves garlic, minced
Salt and pepper -
Cutting board
Knife
Pot for rice
Skillet
Baking dish
Serving Sizes
Instructions
1. Par boil wild rice, about 30 minutes (will cook the rest of the way in the oven).
2. Brown ground meat with onion, garlic, carrot, and cabbage/kale.
3. Mix drained meat and rice in baking dish.
4. Bake at 350°F for 20 minutes in a greased baking dish until heated through.
5. Enjoy!!