Baked Bean & Zucchini Casserole

Ingredients

  • Cooked beans

  • Onion

  • Garlic

  • Seasonal Vegetables

    • Tomato

    • Zucchini

    • Green Bean

    • Garlic

  • Ground pork (optional)

  • Cheese (optional)

Serving Sizes

    • Green beans — 1/2 cup chopped

    • Zucchini — 1/2 cup chopped

    • Onion — 1/4 cup chopped

    • Tomato (diced) — 1/2 cup

    • Garlic — 1 clove minced

    • Italian herb blend — 1 tsp

    • Cooked beans — 1 cup

    • Cheese (optional) — 2 tbsp shredded

    • Ground pork (optional) — 2–3 oz

    • Green beans — 1 cup chopped

    • Zucchini — 1 cup chopped

    • Onion — 1/2 cup chopped

    • Tomato (diced) — 1 cup

    • Garlic — 2 clove minced

    • Italian herb blend — 2 tsp

    • Cooked beans — 2 cup

    • Cheese (optional) — 4 tbsp shredded

    • Ground pork (optional) — 4-6 oz oz

  • Cutting board/knife

    9×13 casserole dish

    Hot pads

Instructions

  1. Chop all the veggies

  2. Preheat oven to 375°F

  3. Chop vegetables into bite-sized pieces. Toss with oil, salt, pepper, and Italian seasoning.

  4. If using meat, fry in a pan and drain fat, add to mix.

  5. Bake in a greased 9x13 inch baking dish for 20 minutes, until hot and bubbly.

  6. Add cheese at the end. Enjoy!!

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