Pico de Gallo (salsa fresca)
Ingredients
Tomato
Onion
Bell pepper
Cayenne pepper
Cilantro (herb)
Lime or vinegar
Salt to taste
Serving Sizes
-
2 medium tomatoes (or 1 cup cherry, chopped)
½ small onion, finely diced
½ red pepper (optional)
¼ cup cilantro, chopped
1 cayenne pepper, minced (or a pinch for heat)
Juice of ½ lime (or splash of vinegar)
Salt to taste
-
Large bowl
Cutting board
Knife
Instructions
Combine chopped tomatoes, onion, pepper, and cilantro in a bowl.
Add cayenne, lime/vinegar, and salt.
Stir and let sit for 10 minutes before serving.
Enjoy!!