Stuffed Pepper Skillet
Ingredients
Bell pepper
Tomato, fresh or paste
Onion
Garlic
Rice
Ground meat (optional)
Beans (Optional)
Serving Sizes
-
½ bell pepper, chopped
¼ small onion, diced
1 clove garlic, minced
½ cup chopped tomato (or diluted paste)
½ cup cooked rice
2–3 oz ground meat or ¼ cup beans (optional)
Salt and pepper, to taste -
2 bell peppers, chopped
1 small onion, diced
4 cloves garlic, minced
2 cups chopped tomato (or diluted paste)
2 cups cooked rice
8–12 oz ground meat or 1 cup beans (optional)
Salt and pepper, to taste -
Cutting board
Knife
Skillet
Spatula
Spoon
Heat a skillet over medium heat with a little oil. Add onion and garlic; cook 2–3 minutes.
Add ground meat (if using) and cook until browned, or warm beans.
Stir in peppers, tomatoes, and cooked rice.
Cook 8–10 minutes, stirring, until peppers are tender and flavors combine.
Enjoy!!