Seasonal Cabbage Hamburger Soup

  • Onion

  • Garlic

  • Seasonal Vegetables

    • Bell pepper

    • Cabbage

    • Tomato

  • Ground meat (beef, lamb, pork)

Ingredients

Serving Sizes

    • Ground pork or beef — 3 oz (about 1/2 cup cooked)

    • Onion — 1/4 cup chopped

    • Bell pepper — 1/2 cup chopped

    • Cabbage — 1 cup chopped

    • Tomato (diced) — 1/2 cup

    • Garlic — 1 clove minced

    • Herb blend — 1 tsp

    • Oil — 1 tsp

    • Water/broth — 1 cup

    • Ground pork or beef — 6 oz (about 1 cup cooked)

    • Onion — 1/2 cup chopped

    • Bell pepper — 1 cup chopped

    • Cabbage — 1 cup chopped

    • Tomato (diced) — 1 cup

    • Garlic — 2 cloves minced

    • Herb blend — 2 tsp

    • Oil — 2 tsp

    • Water — 2 cups

  • Cutting board/knife

    Large pot with a lid

    Large spoon/ladle

Nutrition Facts

Instructions

  1. Chop all the veggies.

  2. Heat oil in pot to medium

  3. Start with onions and garlic, cook until tender

  4. Add ground meat and seasonings, drain out excess oil

  5. Toss the remaining veggies in and cover with water or broth.

  6. Bring to a boil, then cover, turn stove to simmer.

  7. Cook for 35-45 minutes, until everything is tender, stirring once and a while.

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