Wild Rice Soup

  • Onion

  • Seasonal Vegetables

    • Parsnips

    • Celery

    • Carrots

    • Beets

  • Wild Rice

  • Evaporated Milk

  • Vegetable or Chicken Bouillon

  • Chicken (optional)

Ingredients

Serving Sizes

  • ¼ cup diced Onion

    1 cups Seasonal Veggies Chopped

    ¼ cup Wild Rice

    ¼ cup Evaporated Milk

    1 tsp Vegetable or Chicken Bouillon

    ¼ cup cooked and shredded chicken (optional)

    1 tsp Italian Seasoning

    Salt and Pepper to taste

  • ½ cup diced Onion

    2 cups Seasonal Veggies Chopped

    ½ cup Wild Rice

    ½ cup Evaporated Milk

    2 tsp Vegetable or Chicken Bouillon

    ½ cup cooked and shredded chicken (optional)

    2 tsp Italian Seasoning

    Salt and Pepper to taste

Instructions

  1. Cook rice in water (1:3 rice to water ratio) for 45 minutes until water is absorbed and rice is tender.

  2. If using chicken, cook chicken in a pan until internal temperature reaches 175°F. Cool and shred with fork.

  3. Saute the veggies in a pot until tender. Add rice, chicken, bouillon, and enough water to make it a soup.

  4. Add evaporated milk, seasoning, salt and pepper and simmer for 5 minutes.

  5. Serve and Enjoy!!

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