Wild Rice Soup
Onion
Seasonal Vegetables
Wild Rice
Evaporated Milk
Vegetable or Chicken Bouillon
Chicken (optional)
Ingredients
Serving Sizes
-
¼ cup diced Onion
1 cups Seasonal Veggies Chopped
¼ cup Wild Rice
¼ cup Evaporated Milk
1 tsp Vegetable or Chicken Bouillon
¼ cup cooked and shredded chicken (optional)
1 tsp Italian Seasoning
Salt and Pepper to taste
-
½ cup diced Onion
2 cups Seasonal Veggies Chopped
½ cup Wild Rice
½ cup Evaporated Milk
2 tsp Vegetable or Chicken Bouillon
½ cup cooked and shredded chicken (optional)
2 tsp Italian Seasoning
Salt and Pepper to taste
Instructions
Cook rice in water (1:3 rice to water ratio) for 45 minutes until water is absorbed and rice is tender.
If using chicken, cook chicken in a pan until internal temperature reaches 175°F. Cool and shred with fork.
Saute the veggies in a pot until tender. Add rice, chicken, bouillon, and enough water to make it a soup.
Add evaporated milk, seasoning, salt and pepper and simmer for 5 minutes.
Serve and Enjoy!!