Peel the potato and cut into chunks. Place in a pot, cover with water, and bring to a boil.

Cook 10-15 minutes or until tender. Drain and mash gently with a fork. Optional: add a splash of milk or butter for smoother texture.

While potatoes are boiling, heat a little oil in a skillet and sauté the mixed vegetables for 5 minutes, add the ground lamb and cover. Simmer until heated thoroughly.

Sprinkle with cheese and serve warm. Enjoy!