Steak Taco

  • In your crate

    Jar of veggies and cooked beans

    Jar of cooked steak tips

    Tortilla

    Cheese

  • Recommended cooking utensils

    Sautee pan

    Spoon or spatula

    Cutting board/knife

Instructions

  1. Heat sauté pan to a little over medium, add a small amount of oil. Dump jar of veggies and beans, sauté until onions are tender.

  2. Chop up the steak tips into preferred size, add to the veggie mix and turn the burner to a little under medium for about 15 minutes with the lid on.

  3. Season mix to taste. Scoop into warm tortillas. Top with cheese, tomato, and other favorite taco toppings (optional)

  4. Serve and enjoy!

Nutrition Facts

Wyatt Windhorst, UMD Medical Student, is here to give our Nourish community nutrition facts about this week's meal kit!

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